Ceramic Vs Metal Baking Dish

Care and use of ceramic bakeware is not complicated but due to its fragile nature and the way it conducts heat you must take certain precautions.

Ceramic vs metal baking dish. The answer is yes and we ll explain the difference between a glass and metal baking dish besides the material they re made with obviously. This quick guide to using glass metal ceramic and silicone pans will help set you straight metal pans light colored or shiny metal bakeware is the best for even browning while darker colored metals can cause over browning. Betty crocker recommends decreasing a recipe s baking time by three to five minutes if you choose to use either a glass pan or a dark nonstick metal pan. Image by didriks flickr ceramic bakeware is pretty similar to glass.

What might surprise you is that your results can be dramatically different depending on whether you ve baked your recipe in a glass or metal pan. Ceramic bakeware cooks more evenly than most metal pans and retains heat after baking making it ideal for casseroles cobblers and other dishes that are best enjoyed warm. The pyrex basics 3 quart glass oblong baking dish is a simple glass dish that s a good choice for making casseroles or baked goods like coffee cake or bar cookies. If we call for a baking dish it s either glass or ceramic.

Ceramic bakeware is often the more. Many boxed cake and brownie mixes give different suggested baking times for different types of pans. Baking time depends on the finish and material of your bakeware. When it s time to bake you reach for the pan you have often without thinking about what it s made of.

Stoneware another common material in bakers. Ever wondered if you could substitute a glass dish when a recipe calls for a metal pan. In all the recipes developed by the better homes gardens test kitchen a baking dish means an oven safe glass or ceramic vessel while a baking pan refers to one made of metal. While ceramic plates are typically more expensive they are usually my top choice.

Ceramic plates in my opinion provide the best of both worlds they conduct slow even heat similar to glass pie plates but they also provide a beautiful serving vessel. But the handles are on the. It holds heat once warmed up can keep your food warm outside of the oven and cooks your food evenly at a consistent temperature it even shares the same disadvantages as ceramic dishes can crack and shatter when placed in very high heat. It also retains heat better than metal bakeware which is great if you want your casserole to stay warm at the table or on the buffet.

Glass is nonreactive which means food won t pick up any lingering flavors from a glass baking dish. If your recipe calls for a 9 x 5 loaf pan you grab the one in your cupboard and fill er up.